"I would like a space that is inviting, clean, and energetic, yet warm. It should be a place that can accommodate the business folks during busy lunch hours and be a great place for the city-dwellers to hangout in the evening. From the outside looking in, I want the space to be eye catching, inviting and transparent." > Meechai Kowae, Restaurateur, March 2009

http://www.spizecafe.com/